![]() ![]() If you can't get your hands on actual macaroni pasta, than any kind of a short or small pasta shape that has holes and pockets to grip the creamy cheese mixture will do well. You could use a combination of tasty, gruyere, gouda, mozzarella or jarlsberg cheese. Anything crispy and crunchy works.What are the best cheeses for mac and cheese?Ĭheddar is definitely the go-to ingredient when it comes to mac and cheese but many recipes actually mix up to three different cheeses to give the dish more depth of flavour.
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